So, he returned to their farm and began his own coffee journey, providing services as a rural worker to the neighbours on his father's property. After many years of hard work, eager to change the quality of life of his family and to support the network of small coffee producers, Silvio finally conquered his own property.
However, it still took a long path of learning to be able to produce high-quality anaerobic fermented coffees. Initially, he sought to produce coffee in a good amount to provide better conditions for his family, however, he knew that quantity would not be the answer to higher incomes. He started with eliminating all pesticides on its
